Simone Appetit: Infiltrating Wild Cherries — well, kind of | SierraSun.com

Simone Appetit: Infiltrating Wild Cherries — well, kind of

Simone Grandmain
Wild Cherries manager Yvonne Lucas's maple glazed pork tenderloin is perfect for Easter dinner. I recommend Wild Cherries' pastries for Easter morning.
Courtesy Simone Grandmain |