A New Year’s recipe: Baked eggs, biscuits and veggies breakfast | SierraSun.com

A New Year’s recipe: Baked eggs, biscuits and veggies breakfast

Jean Eick
Sierra Sun

LAKE TAHOE and#8212; Here is a great recipe for New Yearand#8217;s Day breakfast. The best part is make the dish before going out to celebrate New Yearand#8217;s Eve, put in the refrigerator and whenever you are ready to eat New Yearand#8217;s Day, just bake and enjoy.

High altitude directions are included. This baked eggs, biscuits and veggies dish serves 12.

3 1/3 cups Original Bisquick mix

1 cup milk

1 teaspoon dried rosemary leaves, crumbled

1 clove garlic, chopped fine

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5 small sliced portabella mushrooms (can use sliced white button mushrooms)

1 medium red bell pepper, sliced

1 medium yellow or green bell pepper, sliced

1 small zucchini, thinly sliced

1 cup of sausage, bacon or ham if you like, diced

2 tablespoons olive or vegetable oil

4 eggs

3 cups milk

2 tablespoons olive or vegetable oil

1 teaspoon pepper

8 medium green onions, sliced

2 cups shredded Monterey Jack cheese

1. Heat oven to 450 degrees. In large bowl, Bisquick, 1 cup milk, rosemary leaves and garlic until soft dough forms. Drop dough by heaping tablespoonfuls onto ungreased baking sheet.

2. Bake 8 to 10 minutes or until golden. While baking, in ungreased 15×10- or 13×9-inch pan, toss mushrooms, peppers, and zucchini until evenly coated with oil and arrange in single layer in pan.

3. After biscuits are baked, remove from oven and bake vegetables 15 to 20 minutes, stirring occasionally, until crisp and tender. Remove vegetables and add ham, bacon or sausage at this point and cover. Refrigerate until ready to add to egg mixture. In a large bowl, beat eggs, milk, oil and pepper with wire whisk or electric mixer on low speed until blended.

4. Break biscuits into bite sized pieces and spread in an ungreased 13×9-inch glass baking dish. Pour egg mixture over biscuits. Sprinkle with onions and cheese. Cover and refrigerate at least 8 hours but no longer than 24 hours.

5. When ready to bake, preheat oven to 350 degrees. Stir biscuit mixture in dish before topping with vegetables and meat. Bake 1 hour 10 minutes to 1 hour 25 minutes or until top is golden brown and knife inserted in center comes out clean. High altitude instructions: Bake biscuit mixture for 1 hour before adding vegetables and meat. After adding the vegetables and meat bake an extra 10 to 25 minutes longer.

Serve warm.