To try and decide each week where and what to eat in and around the basin can be a challenge – there are so many amazing choices. In this feature we’ll dive into dishes that will surely satisfy those hunger pangs and leave you wondering where to go next.

If you’ve never heard of a California Burrito, then let me be the first to introduce you. A staple in the San Diego area for 40 years, the version that’s being cranked out of Bridgetender’s kitchen respectfully pays homage in both ingredients and flavor.

It all starts with a good quality cut of beef (flank steak) for their carne asada. It gets a go-round with a bunch of garlic, olive oil, salt and pepper before charred and thrown into a huge flour tortilla along with hand crafted guacamole, sour cream, cheddar cheese, and yes, the kicker of all kickers: French fries.

When you take a bite of something melty and cheesy, and you get that long pull of ooey gooey-ness, you know you’re in for a good time. And this, my friends, is a great time. The salty pops of asada get cut perfectly from the creaminess of the guacamole and sour cream, but I would be remiss if I didn’t mention the fries. Still crispy on the outside, and pillowy soft on the inside, they not only ramp up the flavor of everything they touch, but really give you all the texture you need.

If you want to add a little something-something to the flavor, add a few dips into their house salsa and let those roast-y spices kick into the mix. The salsa is great with chips, but you can also grab this with their rice and beans, which I would not sleep on – they complement every corner of this dish.

So, if you haven’t tried one of these burritos, I can’t think of a better option to start with locally. I’ll eat whatever you don’t. But if you liked it as much as me, not sure you’ll give me that opportunity.

Bridgetender Tavern & Grill is located at 65 W Lake Blvd in Tahoe City. For menu and more information visit them online at tahoebridgetender.com or give them a call at 530-583-3342.