HeyChef! prepares gourmet in-flight cuisine at Truckee Tahoe Airport
December 31, 2008
HeyChef!, parent company of Truckees Runway Caf andamp; Catering, offers customized catering menus for travelers, pilots and crew. Catering options include seasonal menus, international cuisine, personalized menu services and specials made from scratch. We are excited to offer the Truckee Tahoe Airport an in-flight fine dining option, said Holly Verbeck, owner of the company. The skys the limit when it comes to our menus. We fulfill requests of all passengers from those who want fresh, all-organic cuisine to those who simply want a turkey sandwich on the go.The personalized approach allows HeyChef! to offer anything from a healthy snack to a hot, three-course, gourmet meal. Air-bound clients simply call (530) 386-3265 in advance to place an order. The private jet catering business has really evolved from lunch boxes and cheese trays, Verbeck said. Now, there is a cornucopia of culinary options for crew and passengers flying in and out of Truckee.HeyChef! offers high-end private chefs and kitchen staffing services. World-class chefs design and execute handcrafted menus in the intimacy of private homes or other exclusive locations. For more information on HeyChef!, call toll-free at (877) 4-HeyChef or visit http://www.heychef.com. Runway Caf andamp; Catering was established in 2000 to provide excellent food and service to local businesses and travelers. For more information on the Runway Caf andamp; Catering, call (530) 582-9351 or visit http://www.runwaycafe.biz.