HeyChef! welcomes new lead chef
November 5, 2008
Elizabeth Hastings has joined HeyChef! as lead chef and office manager. She will head up kitchen and office operations for both Runway Caf andamp; Catering and its parent company, HeyChef!Elizabeth brings a valuable set of skills to our company during this period of rapid growth, said Holly Verbeck, owner of HeyChef! and Runway Caf andamp; Catering. She will oversee our caf and office operations and will be available to serve as a private chef as our clients requests increase over the holidays. Chef Hastings received her formal training at the Culinary Academy in San Francisco and Ritz Carlton in Kapalua, Maui. She also served as sous chef at Vine, a French-inspired wine bar in San Clemente, Calif., and worked as a private chef in Orange County, Calif.I am excited to be a part of this reputable private chef service and to work alongside the culinary talents of Chef Grog Verbeck, Hastings said.HeyChef! offers high-end private chefs and kitchen staffing services. World-class chefs design and execute handcrafted menus in the intimacy of private homes or other exclusive locations. For more information on HeyChef!, call toll-free at (877) 4-HeyChef or visit http://www.heychef.com. Runway Caf andamp; Catering was established in 2000 to provide excellent food and service to local businesses and travelers. For more information about the Runway Caf andamp; Catering, call 582-9351 or visit http://www.runwaycafe.biz.