Truckee woman wins National Beef Cook-Off regional award
August 2, 2013
TRUCKEE, Calif. — Home cook Emily Detwiler from Truckee beat out thousands of entries in the 2013 National Beef Cook-Off contest, funded by the Beef Checkoff, to win a tasty $1,500 prize.
Detwiler joined six other regional finalists in winning the honor with her Balsamic and Blue Cheese Steak Sandwich recipe.
"My Balsamic and Blue Cheese Steak Sandwich recipe is for athletes and people who want a great meal that is nutritious, fast and easy to cook," said Detwiler.
Detwiler was one of 21 finalists up for either a regional or grand prize award for the National Beef Cook-Off, a bi-yearly recipe contest ranked one of the top three recipe/cooking contests in the country. The remaining entrants, who were not named as regional winners, now have a chance to win the grand prize of $25,000.
"Choosing this year's regional winners was more difficult than ever," said Kristen Browning-Blas, head judge. "The entrants really stepped up their game and incorporated diverse flavors, convenience and originality into their recipes. We believe home cooks will be impressed by the versatility of these beef dishes and their ease of preparation."
ABOUT THIS YEAR'S COOK-OFF
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The National Beef Cook-Off seeks recipes that meet the tastes and techniques of the home cook while demonstrating the benefits and versatility of cooking with beef.
This year's contest theme was "Making the Most of MyPlate," which encouraged delicious, healthy recipe entries from a variety of food groups. Recipes were accepted for the following categories:
Belt-Tightening Beef Recipes: Nutritious, affordable beef recipes that are great values to prepare
Semi-Homemade Beef Recipes: Recipes that combine beef and fresh ingredients with prepackaged food products
Real-Worldly, Real Simple Beef and Potato Recipes: Easy and nutritious lean beef and fresh potato recipes that feature international flavors
Craveable Fresh Beef and California Avocado Recipes: Easy, fresh lean beef and avocado recipes that highlight California cuisine or cooking trends
To enter a recipe, participants had to prepare a recipe that fit one of the contest categories and submit it online at http://www.beefcookoff.org. Entries were accepted between Jan. 15, 2013 and April 15, 2013.
AT THE JUDGE'S TABLE
During last week's regional round, recipes were selected by a group of food-savvy media judges including; Kristen Browning-Blas, food blogger of Colorado Table, editor and food editor for the Denver Post; Kathy Moore, food consultant, cookbook author and blogger of PluggedIntoCooking.com; Barbara Kiebel, recipe developer, writer and photographer, Creative-Culinary.com; and Leslie Green, food blogger of The Hungry Housewife and food contributor to Creative Loafing. The judges made decisions based on appearance, taste, nutritional balance and convenience for all categories. Affordability was considered in the Belt-Tightening category, and freshness was deemed important in the Fresh Beef and Fresh California Avocados category.
Detwiler's winning recipe, as well as the other finalists, will be posted on http://www.beefcookoff.org in late July.
The $25,000 grand prize winner will be announced Nov. 2 at the Metropolitan Cooking & Entertaining Show in Washington, D.C., and was selected based on the highest overall scoring recipe.
ABOUT THE NATIONAL BEEF COOK-OFF
The National Beef Cook-Off is a Beef Checkoff Program that began in 1974 as an annual contest and changed to a biennial contest in 1993. The Cook-Off is managed by the American National CattleWomen, Inc. During its 39-year history, the Cook-Off has received accolades and the support of notable culinary experts. Visit http://www.beefcookoff.org.