Dishinand#8217; with Stella | Fresh from the market |

Dishinand#8217; with Stella | Fresh from the market

Courtesy Niobe BurdenFoodies examine the produce and gain tips from executive chef Jacob

TAHOE/TRUCKEE, Calif. and#8212; Shop, cook and enjoy the Farmersand#8217; Market with The Cedar Houseand#8217;s Stella Farmersand#8217; Markets are one of the best resources for chefs and foodies to purchase and learn about produce and artisan ingredients. To get the most out of this summerand#8217;s markets, approach the selection process with an open mind, letting the ingredients dictate what you will be cooking. In The Cedar House Sport Hoteland#8217;s class with Stellaand#8217;s executive chef Jacob Burton, begin with a guided tour through the Truckee Farmersand#8217; Market. Discuss strategies for picking the freshest produce.

Once the produce is selected, accompany Burton back to Stella where the group will design and prepare a delicious lunch menu and enjoy lunch on the patio.

The Farmersand#8217; Market class will be offered on July 17 and Aug. 21. Meet at Stella at 9 a.m. Reservations required. The cost per class is $85 plus tax. For details visit the event calendar or call 530-582-5655.

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